Thanks to the Phoenix New Times and Chow Bella for naming me one of Phoenix’s 100 Tastemakers. I’ve spent the past 3 years of my life working hard to change the perception of the food scene in Phoenix, promote local chefs and producers and in general just eating, drinking and being merry. It’s lovely that…
Sorta an entertaining story–I received an inquiry on my website from a company in Florida asking if they could film a 2 minute feature about me and BBQ. Sure….I said tentatively. Several months later…Voila! They are running this on local news stations all over the world. So um..wow?
By Susie Timm, Head Cheese There are times I sit back and think, “I really, really, really love this job.” Last Saturday as I helped host “In the Kitchen with Jan D’ Atri” was one of them. Jan asked me to help coordinate a show on Southern cooking and cuisine. I reached out to a…
By Susie Timm, Head Cheese Big thanks to Shawn of Lunch In Phoenix.com for the really sweet collage of photos from the Grilled Cheese Throw down last weekend. Click here to see his montage of cheesy goodness!
By Susie Timm, Head Cheese Another early morning for me as I was on Channel 12 our NBC affiliate in Phoenix at 6:18 AM today. I had a blast with Fay Fredericks discussing more great products from the Fancy Food Show back in January in San Francisco. Here’s a list of the products I featured…