I enjoy holiday cocktails. Ok, if I’m being honest, I enjoy all cocktails.
The crew at Cafe ZuZu Lounge at the Hotel Valley Ho have come up with a festive fall libation that I cannot wait to slurp down with joy.
Here’s the recipe:
1 oz. Stoli Vanilla Vodka
.5 oz. Kahlua
1 oz. pumpkin syrup
.5 oz. creamer
Combine all ingredients in a shaker with ice. Strain and pour into a martini glass, top with cinnamon and pumpkin seeds.
Photo by Kristin April Photography