Recipe courtesy of Chef Jeff Smedstad, Owner of Elote Cafe in Sedona. Pan Roasted Duck Breast with Cascabel Chile Sauce Ingredients: 6 to 8 ounce duck breasts (skin on) 2 cloves garlic peeled 4 cascabel chiles stemmed 2 cups chicken stock 1 tostada 1/2 tsp oregano 1/2 tsp salt For the sauce: Toast the garlic…
By Susie Timm, Head Cheese I had the chance to check out Local Bistro, a new place located on Hayden and Thompson Peak Parkway a few weeks ago. The space is cozy and very inviting and they have a great cocktail and wine list. I was delighted that Chef Andrea Volpi took the time to…
I appeared on Channel 12 this morning to discuss some unique and fun hostess gifts. For your reference, the Sock Monkey Wine Koozy is from Sur La Table as are most of the other items. The wines are from Oakville Grocery Company. As a side note, my hairdryer almost started my arm on fire this…