By Susie Timm, Head Cheese It feels like confession week here at Girl Meats Fork for some reason…I’ve got one more for you all. I really don’t like beer. At all. On a rare occasion (baseball games, BBQ competitions) I’ll have a Miller Lite or two. For the most part however, you won’t find me…
By Susie Timm, Head Cheese This morning I joined the crew of Channel 12’s Perfect AM Blend for a segment to cap off their “Made in Arizona” week. I featured various locally made and manufactured products. Here’s a list of the products from the segment: Laura’s Gourmet Granola: www.laurasgourmet.com Sweet Leaf Stevia: www.sweetleafstevia.com China Mist…
By Susie Timm, Head Cheese I have a confession. I had never tasted a bite of sushi until 2004. It’s been a mere 7 years of my sweet life since my first bite of raw fish, and I have never looked back. I love all kinds of sushi from shrimp heads to roe to yellow…
By Susie Timm, Head Cheese I am a sucker for smoked meat. I think that pretty much goes without saying at this point. I especially like dishes that include smoked meat as a featured ingredient inside a whole conglomeration of goodness. (read: NACHOS) My husband and I were hosted by the Spotted Donkey Cantina folks…