By Kirti Dwivedi, Reluctant Vegetarian In just a little over 24 hours, 7 local chefs will converge at 5th and Wine in Old Town Scottsdale and make our world’s just a little more….comfortable. Indeed these chefs are competing in our first ever Mac & Cheese Throw Down tomorrow, December 14 at 5:30 PM. You can…
I had the pleasure of being a guest on the Jan D’Atri show yesterday, December 11, 2010. I have been honored to be a repeat guest on her radio show. I think Jan might just be the nicest human I have ever met. She and Joe Johnston actually are vying for the title… Click here…
My friends Jennifer and Heather at Locals Only Phoenix asked me to write about some of my fondest holiday memories and I gladly took them up on that offer! Click here to read the article! Be sure to check out the rest of their awesome site!
By Kirti Dwivedi, Reluctant Vegetarian Part one of our riveting 2-part series on the competitors in next week’s “Mac-n-Cheese Throw Down.” Learn a little more about these cheesy guys. Get inspired. Buy a ticket. Click HERE to purchase a ticket!!! Chef #1: Tony Morales Occupation: Sauce Purveyor (Desert Smoke BBQ) What Mac’N’Cheese means to me:…
Recipe courtesy of Chef Jeff Smedstad, Owner of Elote Cafe in Sedona. Pan Roasted Duck Breast with Cascabel Chile Sauce Ingredients: 6 to 8 ounce duck breasts (skin on) 2 cloves garlic peeled 4 cascabel chiles stemmed 2 cups chicken stock 1 tostada 1/2 tsp oregano 1/2 tsp salt For the sauce: Toast the garlic…