By Kira Wills, Guest Blogger As much as I love to cook, the last thing I want to do during the horrendous 100-degree heat waves we’ve been cursed with this summer is stand over a hot stove for hours. Thankfully, I have a few recipes up my sleeve that will have you in and out…
by Susie Timm, Head Cheese When the box arrived this morning it was like Christmas in July. Cheesy cliches aside–for reals. I was giddy–in fact I doubt I have come down from the excitement of that moment yet. (though it could be the pure sugar pulsing through my veins…) What arrived this morning that gave…
Thanks to the Phoenix New Times and Chow Bella for naming me one of Phoenix’s 100 Tastemakers. I’ve spent the past 3 years of my life working hard to change the perception of the food scene in Phoenix, promote local chefs and producers and in general just eating, drinking and being merry. It’s lovely that…
By Kira Wills, Guest Blogger, Girl Meets Fork There are a lot of things people will do for family, take a bullet, flip a car, walk through fire. My personal, heroic sacrifice was to make barbecued chicken for my mom’s Mother’s Day present. Barbecued chicken on a rainy Sunday in May. Honestly, I’d rather walk…
By Susie Timm, Head Cheese So I woke up this morning to by far the most interesting media release I have ever received. It seems the boys at J & D’s Foods are at it again. The bacon-loving loons have created something never seen before in funeral-wear: the bacon coffin. I met Justin of “Justin…