By Susie Timm, Head Cheese It’s no secret that I love FnB in Old Town Scottsdale. I would argue it’s the very best restaurant in Phoenix and ranks very high on a National level. I know others agree with my assessment. I’ve spent a fair amount of time drinking local Rose at the counter and…
By Susie Timm, Head Cheese I had the privilege of meeting Robin Miller from the Food Network earlier this year and she’s a truly fabulous person! She launched a new blog this week on foodnetwork.com called “Robin’s Healthy Take” and her very first blog is all about yams! Just in time for Thanksgiving. You can…
By Trudy Thomas, Director of Beverage, JW Marriott Camelback Inn & Spa Fig-titious Old Fashioned 2 oz Fig Infused Bulleit Bourbon 1/2 oz Navan 3 dashes orange bitters 1 orange slice 3 morello cherries Garnish with half a slice of dried fig Muddle orange slice and 3 morello cherries with a splash of agave and…
By Susie Timm, Head Cheese The final weekend in October was a really special one for me. I was mentally prepared to launch my new company November 1, and of course, I got to spend some serious time with some serious meat. I headed down to Tucson with my BBQ boys of Loot ‘n Booty…
By Susie Timm, Head Cheese There are certain dishes around town that I dream about. They stick in my mind and on my taste buds for months or even years. One such dish is the smoked salmon hash at the Herb Box. Pretty much every Sunday during church, my stomach rumbles and I think longingly…