By Susie Timm, Head Cheese I haven’t been this excited to write about a new restaurant in a long, long time. I am however, prepared to make some controversial comparisons in this post, so hold on to your hats ladies and gents. I was invited to check out the new and improved Saguaro Hotel and…
By Kira Wills, Guest Blogger I go through periods where I am obsessed with an ingredient. I’ll put it in everything, much to the annoyance of anyone who frequently eats my food. I just want to explore the versatility of a product, and broaden my culinary horizons. Picasso had his blue period; I had my…
By Susie Timm, Head Cheese I had a sketchy experience with Thai food circa 1994 and declared it “off my list” of cuisine choices for over 15 years. Recently however, my friends at The Roaming Boomers, Dave and Carol Porter convinced me to open my mind to the spicy fare. I reluctantly agreed. Upon my…
By Susie Timm, Head Cheese I had what can only be described as a “poetic” experience today. I tried a Tomato Soup + Grilled Cheese Cupcake from Ollie Cakes (Urban Cookies) and it was so amazing I cannot stop thinking about it. Baker Brady Breese directed me to their website to find the recipe and…
By Kira Wills, Guest Blogger I’ve shared a lot of recipes with you, and I’ve done so eagerly. There are some dishes that I love so fiercely that you’ll have to pry the recipe out of my cold, dead fingers. This is one of those recipes. I’m only sharing it because I have a feeling…