By Susie Timm, Head Cheese After 3 solid days of tasting, testing and talking, my lips and my legs were beyond exhausted. This summer’s Fancy Food Show was a fantastic success in it’s new (temporary?) venue, the DC Convention Center. I went to the show with several objectives: competitive analysis (for a client), new product…
By Kira Wills, Guest Blogger Let’s face facts: even the most dedicated foodies don’t want to spend precious summer days sweating and slaving over a hot stove when they could be swimming in pools, soaking up the sun or going to farmer’s markets, fairs and festivals. Yes, as soon as the sun shines and the…
Sorta an entertaining story–I received an inquiry on my website from a company in Florida asking if they could film a 2 minute feature about me and BBQ. Sure….I said tentatively. Several months later…Voila! They are running this on local news stations all over the world. So um..wow?
By Susie Timm, Head Cheese It’s been a long time since I ventured down to Mill Avenue. I have many, many college memories of that street. From minty chocolate mochas at the very sadly defunct Coffee Plantation to wacky t-shirts at Duck Soup to Bath and Body Works, Mill has always held a special place…
By Kira Wills, Guest Blogger, Girl Meets Fork It’s hard to plan anything with family, be it birthday parties or baby showers. It is especially hard with a family that is as big as mine. My grandmother turned seventy-five last summer, and she proclaimed that she wanted “fabulous” party to mark the milestone. To this…