By Kira Wills, Guest Blogger, Girl Meats Fork In the midwest and other cold areas, the snow is melting. The sun shines brighter than it has in months. Birds are chirping. All of the signs are pointing to the obvious: Spring has sprung and summer is hot on its heels. That means short-shorts, flirty sundresses…
By Susie Timm, Head Cheese Many years ago I first found Lon’s at the Hermosa Inn. Tucked away down a residential street in Paradise Valley lies a true desert paradise. This boutique hotel offers only 34 guest casitas but each is beautifully decorated and all have been recently renovated. Lon’s has been a staple of…
By Susie Timm, Head Cheese When I was a wee 8 years old, my parents took my twin brother John and I to a park in Watertown, Wisconsin for our very first tennis lesson. It wasn’t long until I was hooked. I played from age 8 until age 18 at least 3x every week. In…
By Susie Timm, Head Cheese I can feel the excitement in the air! My hometown BBQ Festival returns this weekend to the Scottsdale Waterfront. Last year my team, Loot ‘N Booty BBQ had a great showing at this massive BBQ extravaganza and we are expecting to have a repeat performance. The event is this Saturday,…
By Susie Timm, Head Cheese There are a few food events each year that I look forward to with rapt anticipation. The Original Taste will be held on Saturday, April 2, 2011 from 7:00 to 10:00 pm. Proceeds from this event will benefit the Phoenix Children’s Hospital Foundation, The Boys & Girls Clubs of Greater…