By Susie Timm, Head Cheese I had the distinct privilege of meeting Michael McNamara, food photographer for the Arizona Republic, over a year ago when he took some photos of my ordinary bruschetta for the paper and made them not only edible, but extraordinary. I knew then the adorkable photog had an amazing gift. McNamara…
by Susie Timm, Head Cheese There’s not much Chef James Porter has done in the world of restaurant ownership that I haven’t enjoyed thoroughly. First, it was Tapino. Every time I write about James, I tend to lament Tapino. It will always hold a very special place in my heart. And someday, James WILL make…
By Susie Timm, Head Cheese If you are a lovely lady, not into football, perhaps you and some girl friends might want to head to Fleming’s Prime Steakhouse on Super Bowl Sunday to indulge in a game of meat consumption. Fleming’s is offering some counter programming on Super Bowl Sunday w/ a 3 course Prime…
By Susie Timm, Head Cheese The photo that goes with this article makes my heart happy. It puts a big smile on my face. It pretty much embodies my entire passion for meat. If you are as highly entertained by this photo as I am, check out Bill Johnson’s Big Apple for a Valentine’s Day…
By Kira Wills, Guest Blogger, Girl Meats Fork Everyone is on the search for quick dinners that require little time at the stove yet produce bold flavors on the plate. After gaining a few unwanted holiday pounds, I am all about embracing vegetables, fruits and lighter fare. I discovered a delicious dish that is not…