By Susie Timm, Head Cheese I love BBQ. And Wine. What a better combination than a BBQ themed wine dinner?? Big Daddy’s BBQ is hosting their first ever wine dinner as part of the Paso Robles Grand Tasting Tour that hits Scottsdale February 7-11. This tour features a host of wine events all over town…
By Shantal Chase, Guest Blogger, Girl Meats Fork In my relentless passion to improve my cooking skills and simply make your taste buds jump for joy, I find myself charting quasi- familiar territory with vegetarian dishes. I definitely fall into the Carnivore category. However, I brim with excitement when the seasons change and there is…
Last Friday night I had a blast cooking for the Staff Meal at Petite Maison in Scottsdale. My award winning BBQ started at 8 AM that day and we left at 11 PM. It was a long day, but I think there were many satisfied customers. Special thanks to Rick Phillips of Eateraz.com for these…
By Susie Timm, Head Cheeese I had the distinct pleasure of sampling Roaring Fork’s new brunch menu (as a guest of the restaurant) last Sunday with my dear friends Dave & Carol Porter from The Roaming Boomers. We settled into the cozy restaurant and I was very excited taste what was in store. The buffet…
By Susie Timm, Head Cheese Have I mentioned lately how much I love my job? I get to travel around the state and country eating and drinking on my endless quest for delicious meat. Not a bad gig. The folks at the House at Secret Garden were anxious for me to try a couple of…