By Susie Timm, Head Cheese There are times I sit back and think, “I really, really, really love this job.” Last Saturday as I helped host “In the Kitchen with Jan D’ Atri” was one of them. Jan asked me to help coordinate a show on Southern cooking and cuisine. I reached out to a…
By Kira Wills, Guest Blogger I often ask people what their last meal would be, because it’s interesting to see what someone would want as the last taste on their tongues before shuffling off this mortal coil. I’ve gotten answers ranging from steak and lobster to sushi to chocolate cake and frosty, cold milk. My answer…
By Susie Timm, Head Cheese Within six months of leaving my ten-year banking career in 2009, I found myself conducting a 45 minute phoner with one of the biggest food personalities in the world: Chef Guy Fieri. The experience came as part of a gig I scored coordinating the Arizona restaurants who have been featured…
By Susie Timm, Head Cheese Not much I like more than a creative press release. Last week my friends at the Fairmont Scottsdale Princess sent me one with “Bounce into Bunnyland my Peep” as the subject email header. I’m here to reveal that my husband and I use “bunny” as terms of endearment for each…
By Susie Timm, Head Cheese It’s no secret that I love trying unique and interesting products. Sometimes I have so many to sample that my house looks like a food warehouse. Recently I was sent a couple of bottles of a new bloody mary mix called Irish Dog. This company is located in Illinois and…