By Susie Timm, Head Cheese I am a sucker for smoked meat. I think that pretty much goes without saying at this point. I especially like dishes that include smoked meat as a featured ingredient inside a whole conglomeration of goodness. (read: NACHOS) My husband and I were hosted by the Spotted Donkey Cantina folks…
By Kira Wills, Guest Blogger, Girl Meats Fork A few months ago, I went to a seminar about the proper steps to take to get a literary agent because I need to re-start the difficult process of selling it. I walked in feeling extremely shy and nervous and a misfit (youngest person in the room…
By Susie Timm, Head Cheese This weekend the Grill at the TPC will be hopping with Scottsdale’s elite golf set. They had some time to put together this yummy cocktail recipe that’ll be sure to win over many hearts this Valentine’s Day. The White Chocolate Martini a.k.a. The Angel 1 ounce Vanilla Swedka Vodka 1…
By Susie Timm, Head Cheese I had a blast this morning on Good Morning Arizona showcasing the snack food stadium I built as well as some treats from Honeymoon Sweets and centerpieces from Encore Creative. You can see the segment here:
By Susie Timm, Head Cheese Nary a day goes by that I don’t have some mildly intellectual conversation with someone in the food industry that doesn’t contain the words “sustainable” or “locally grown” or “locavore” or any number of other trendy buzz words circulating through our food vernacular at the present time. Don’t get me…