By Susie Timm, Head Cheese It’s been a busy week of TV for me which is a lot of fun! I had a segment today on Sonoran Living featuring more unique and fun products from the Winter Fancy Food Show. I spent 3 days in January working with my friends at M5 Corporation in their…
By Susie Timm, Head Cheese I had an absolute blast last week as a guest judge on Valley Dish. Host Tram Mai asked me to be a judge of the “Ground Beef Showdown” and I’m guessing it might be due to my love of meat? Susan Rienzo and Jorge Ruiz both busted out delicious and…
By Kira Wills, Guest Blogger, Girl Meats Fork A few months ago, I went to a seminar about the proper steps to take to get a literary agent because I need to re-start the difficult process of selling it. I walked in feeling extremely shy and nervous and a misfit (youngest person in the room…
By Susie Timm, Head Cheese This weekend the Grill at the TPC will be hopping with Scottsdale’s elite golf set. They had some time to put together this yummy cocktail recipe that’ll be sure to win over many hearts this Valentine’s Day. The White Chocolate Martini a.k.a. The Angel 1 ounce Vanilla Swedka Vodka 1…
By Susie Timm, Head Cheese Nary a day goes by that I don’t have some mildly intellectual conversation with someone in the food industry that doesn’t contain the words “sustainable” or “locally grown” or “locavore” or any number of other trendy buzz words circulating through our food vernacular at the present time. Don’t get me…