By Susie Timm, Head Cheese Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market. Slowly they expanded their business, and today they can be found at 10-14 markets per week. “I’ve always wanted to work with the…
By Susie Timm, Head Cheese Back in 2006 I had the pleasure of opening a new Chase Bank on 64th and Greenway as their VP of Business Banking. It was a fun year. We made oodles of money and lived pretty high on the hog. During that hay day I used to take clients to…
By Susie Timm, Head Cheese Last week, a couple of days before New Year’s Eve, I started coming down with a cold. I had a sore throat, runny nose, and the rest of the annoying symptoms. All I wanted to eat was a steaming hot bowl of chicken noodle soup. My friend Adam Allison who…
By Susie Timm, Head Cheese I’ve never been a big consignment store shopper. I think it has to do with my distinct lack of patience. However, that all is about to change with the opening of a brand new consignment boutique: Kitchen Switchin’. This unique store will carry high end, gently used electrics, cookware, bakeware,…
By Kira Wills, Guest Blogger, Girl Meats Fork So many people I know love chicken wings. You know, those squishy, messy, greasy, spicy little chicken arms that usually more bone than meat. I never got why they were so popular, maybe it’s all the alcohol traditionally consumed while eating them. I don’t really like them…