By Susie Timm, Head Cheese A friend of mine tweeted this recipe the other day and I was intrigued because it sounded incredibly delicious! Turns out the House at Secret Garden, a new spot I am going to dine at very soon, is cranking it out just in time for Christmas! It sounds like merriment…
By Susie Timm, Head Cheese Behold! The power of social media. Last week a friend of mine was having dinner at Taberna Mexicana and she tweeted a photo of the steak she was eating. It was a mouth-watering piece of meat that instantly made me hungry. I asked her if we could change our lunch…
By Susie Timm, Head Cheese I love peppermint. Whether in the form of ice cream, candy canes, gum–it doesn’t really matter. One of the best things about the Christmas season is how minty everything becomes. District Kitchen & Wine Bar at the Sheraton Downtown is featuring a candy cane martini this month and I simply…
By Susie Timm, Head Cheese Tonight was epic. A battle of cheese. And noodles. It was by far one of the most fun events I have had the pleasure of coordinating. Lots of mac was eaten; to the point of being stuffed! I had some of my personal faves–but was really impressed with everyone’s efforts.…
By Susie Timm, Head Cheese I love surprises. Ok scratch that. I really hate surprises. EXCEPT when they come in the form of food or beverage. This past weekend I was a guest on “In the Kitchen with Jan D’Atri” and she was broadcasting live from the Musical Instrument Museum. I watched the MIM being…