It’s a BBQ Life: Sun City Festival Tournament
Check out our photos from the Sun City Festival BBQ Tournament! [easymedia-gallery med=”2332″ size=”150,100″]
5 Questions for the “LT” in BLT Steak
By Susie Timm, Head Cheese Chef Laurent Tourondel is a very serious guy. He takes his food and his restaurants very seriously. This is perhaps why every meal I’ve had at a “BLT” restaurant is far above par. Tourondel was in town last week to celebrate BLT Steak’s 2nd Anniversary at the Camelback Inn Resort…
5 Questions for Meat Diva Charleen Badman
By Susie Timm, Head Cheese It’s no secret that I love FnB in Old Town Scottsdale. I would argue it’s the very best restaurant in Phoenix and ranks very high on a National level. I know others agree with my assessment. I’ve spent a fair amount of time drinking local Rose at the counter and…
Food Network Chef Launches New Blog
By Susie Timm, Head Cheese I had the privilege of meeting Robin Miller from the Food Network earlier this year and she’s a truly fabulous person! She launched a new blog this week on foodnetwork.com called “Robin’s Healthy Take” and her very first blog is all about yams! Just in time for Thanksgiving. You can…
Fancy Fall Cocktails from BLT Steak
By Trudy Thomas, Director of Beverage, JW Marriott Camelback Inn & Spa Fig-titious Old Fashioned 2 oz Fig Infused Bulleit Bourbon 1/2 oz Navan 3 dashes orange bitters 1 orange slice 3 morello cherries Garnish with half a slice of dried fig Muddle orange slice and 3 morello cherries with a splash of agave and…