By Susie Timm Macaroons. My thoughts on this old-timey treat have often ranged from “blech” to “dry and a choking hazard.” I’ve passed on many a cookie tray that included these little balls of coconut puck. I am pleased to report however, that I have now consumed a macaroon so incredibly delicious and amazing that…
photo by Tedd Roundy, Phoenix New Times And the winner is…. Pancake Quest 2012 results are in! 3rd Place: Orange Table 2nd Place: Perk Eatery 1st Place: 24 Carrots Juice People’s Choice: Perk Eatery Thanks to everyone who attended! Get your tix to the Grilled Cheese Throw down by clicking here!
By Susie Timm, Head Cheese I haven’t been this excited to write about a new restaurant in a long, long time. I am however, prepared to make some controversial comparisons in this post, so hold on to your hats ladies and gents. I was invited to check out the new and improved Saguaro Hotel and…
By Kira Wills, Guest Blogger I go through periods where I am obsessed with an ingredient. I’ll put it in everything, much to the annoyance of anyone who frequently eats my food. I just want to explore the versatility of a product, and broaden my culinary horizons. Picasso had his blue period; I had my…
By Susie Timm, Head Cheese I had a sketchy experience with Thai food circa 1994 and declared it “off my list” of cuisine choices for over 15 years. Recently however, my friends at The Roaming Boomers, Dave and Carol Porter convinced me to open my mind to the spicy fare. I reluctantly agreed. Upon my…