By Susie Timm, Head Cheese It’s been a very, very long time since a meal has left me all but speechless. Especially at a restaurant I’ve eaten at many times in the past. Last week, the new Eddie V’s at the Scottsdale Quarter left me awestruck and pretty much speechless. I’ve been a devoted fan…
I had the honor of coordinating the restaurants at last year’s Taste of the Nation event. This year, I am holding court as co-chair of this tremendous event. Save the date: May 13. Fairmont Scottsdale Princess. Life changing. For a fab cause. [easymedia-gallery med=”2249″ size=”150,100″]
By Susie Timm, Head Cheese It feels like confession week here at Girl Meats Fork for some reason…I’ve got one more for you all. I really don’t like beer. At all. On a rare occasion (baseball games, BBQ competitions) I’ll have a Miller Lite or two. For the most part however, you won’t find me…
By Susie Timm, Head Cheese I have a confession. I had never tasted a bite of sushi until 2004. It’s been a mere 7 years of my sweet life since my first bite of raw fish, and I have never looked back. I love all kinds of sushi from shrimp heads to roe to yellow…
By Susie Timm, Head Cheese I am a sucker for smoked meat. I think that pretty much goes without saying at this point. I especially like dishes that include smoked meat as a featured ingredient inside a whole conglomeration of goodness. (read: NACHOS) My husband and I were hosted by the Spotted Donkey Cantina folks…