By Kira Wills, Guest Blogger
I’ve shared a lot of recipes with you, and I’ve done so eagerly. There are some dishes that I love so fiercely that you’ll have to pry the recipe out of my cold, dead fingers. This is one of those recipes. I’m only sharing it because I have a feeling that if I post one more baked good or dessert bar, the people who actually eat healthily may revolt. I’ve been stuck in a baking groove. My apologies.
So, with much selfish hesitation, I give you my most cherished recipe: Heavenly Fruit Salad. You won’t find the cheftestants of “Top Chef” banging this out in a quickfire, because it is a straightforward mixture of fruit and sour cream that is amazingly fresh and gives you a happy, sated feeling usually associated with heavier comfort foods loaded with butter and cheese. This recipe is open to interpretation and experimentation, add more of your favorite fruits, nix what you don’t like.
The recipe was given to my mother by a relative when I was a baby and has since be a part of every celebratory meal that I could remember…or because it’s Wednesday. I had a bowl a few days ago. And yes, I said BOWL. It’s traditionally a side dish, but I have been known to consume it as a meal. During finals in college, I requested nothing but a vat of this sweet, crunchy, citrusy dish to power me through a hellish week of studying and paper-writing.
So enjoy this recipe in the spirit in which it was given; it’s my absolute favorite!
Kira’s Heavenly Fruit Salad
Ingredients
1 ½ cup red seedless grapes, rinsed and halved
1 20-ounce can pineapple tidbits, drained well
1 red apple, cored, diced
2 to 3 medium bananas, sliced thin
1/3 to 1/2 cup light sour cream
1 ½ cups colored miniature marshmallows
Coconut flakes and nuts, such as pecans or walnuts, chopped, for garnish
Directions
Prepare fruit. Cut grapes in half or in quarters, if they are large. Slice apples to be about the same size as the pineapple tidbits. Add the bananas last.
Mix all fruit in a large bowl. Add 1/3 cup of sour cream. Mix to combine. Add more sour cream if needed. Fruit should be covered well, but not too wet. Mix in marshmallows. Serve. Garnish with sweetened coconut and/or your favorite nuts before serving, if desired. Fruit salad will last up to 3 to 5 days in the refrigerator, depending on the freshness of the fruit.
