Pork On a Fork: Now Available at Downtown Phx Pub Market
By Susie Timm, Head Cheese Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market. Slowly they expanded their business, and today they can be found at 10-14 markets per week. “I’ve always wanted to work with the…