I enjoy holiday cocktails. Ok, if I’m being honest, I enjoy all cocktails. The crew at Cafe ZuZu Lounge at the Hotel Valley Ho have come up with a festive fall libation that I cannot wait to slurp down with joy. Here’s the recipe: RECIPE 1 oz. Stoli Vanilla Vodka .5 oz. Kahlua 1 oz.…
By Kira Wills, Guest Blogger As much as I love to cook, the last thing I want to do during the horrendous 100-degree heat waves we’ve been cursed with this summer is stand over a hot stove for hours. Thankfully, I have a few recipes up my sleeve that will have you in and out…
by Susie Timm, Head Cheese When the box arrived this morning it was like Christmas in July. Cheesy cliches aside–for reals. I was giddy–in fact I doubt I have come down from the excitement of that moment yet. (though it could be the pure sugar pulsing through my veins…) What arrived this morning that gave…
By Susie Timm, Head Cheese So I woke up this morning to by far the most interesting media release I have ever received. It seems the boys at J & D’s Foods are at it again. The bacon-loving loons have created something never seen before in funeral-wear: the bacon coffin. I met Justin of “Justin…
By Susie Timm, Head Cheese I am often asked what my favorite restaurant in the Valley is. I respond always with the same answer: FnB. There is no hesitation or question, it is simply the best. I have never written about my love of FnB. For many reasons I never felt that I could capture…