By Shantal Chase, Guest Blogger, Girl Meats Fork In my relentless passion to improve my cooking skills and simply make your taste buds jump for joy, I find myself charting quasi- familiar territory with vegetarian dishes. I definitely fall into the Carnivore category. However, I brim with excitement when the seasons change and there is…
Last Friday night I had a blast cooking for the Staff Meal at Petite Maison in Scottsdale. My award winning BBQ started at 8 AM that day and we left at 11 PM. It was a long day, but I think there were many satisfied customers. Special thanks to Rick Phillips of Eateraz.com for these…
By Susie Timm, Head Cheeese I had the distinct pleasure of sampling Roaring Fork’s new brunch menu (as a guest of the restaurant) last Sunday with my dear friends Dave & Carol Porter from The Roaming Boomers. We settled into the cozy restaurant and I was very excited taste what was in store. The buffet…
By Susie Timm, Head Cheese Have I mentioned lately how much I love my job? I get to travel around the state and country eating and drinking on my endless quest for delicious meat. Not a bad gig. The folks at the House at Secret Garden were anxious for me to try a couple of…
By Susie Timm, Head Cheese Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market. Slowly they expanded their business, and today they can be found at 10-14 markets per week. “I’ve always wanted to work with the…