By Susie Timm, Head Cheese Back in 2006 I had the pleasure of opening a new Chase Bank on 64th and Greenway as their VP of Business Banking. It was a fun year. We made oodles of money and lived pretty high on the hog. During that hay day I used to take clients to…
By Susie Timm, Head Cheese Last week, a couple of days before New Year’s Eve, I started coming down with a cold. I had a sore throat, runny nose, and the rest of the annoying symptoms. All I wanted to eat was a steaming hot bowl of chicken noodle soup. My friend Adam Allison who…
By Susie Timm, Head Cheese I’ve never been a big consignment store shopper. I think it has to do with my distinct lack of patience. However, that all is about to change with the opening of a brand new consignment boutique: Kitchen Switchin’. This unique store will carry high end, gently used electrics, cookware, bakeware,…
By Kira Wills, Guest Blogger, Girl Meats Fork So many people I know love chicken wings. You know, those squishy, messy, greasy, spicy little chicken arms that usually more bone than meat. I never got why they were so popular, maybe it’s all the alcohol traditionally consumed while eating them. I don’t really like them…
By Susie Timm, Head Cheese As I perused the Twitter feed this evening, I came across a link to a video that I could not ignore. “Cheeseburger Cocktail” it said. I was immediately intrigued. I clicked the link and was instantly mesmerized by Dallas Mixologist, Sly Cosmopolous (yes, her real name!) and this crazy ground…