By Susie Timm, Head Cheese When I started this website, one of my objectives was to highlight some of the very best meat I taste in my culinary travels. I didn’t have to travel far to find this exceptional dish at deseo at the Westin Kierland Resort and Spa. I was part of a fun…
By Susie Timm, Head Cheese I had a blast this morning with my friend Andi Barness on Sonoran Living Live on ABC 15. I was able to feature several local companies that are near and dear to my heart. Thank you to Arizona Stronghold Vineyards, Cerreta Candy Company, Goody Twos Toffee, Sphinx Gourmet Gift Ranch,…
By Susie Timm, Head Cheese Sometime this spring, I found the perfect pizza. Crispy around the edges, soft and chewy in the center. Topped with chicken, bacon, pine nuts and fresh basil. Just the right amount of cheese to sauce ratio. This pizza was the stuff dreams are made of. I tweeted about it. I…
By Susie Timm, Head Cheese I’ve had the pleasure of dining at elements at Sanctuary on Camelback many times over the years. It still remains one of my most favorite experiences in the Valley. I’ve been on a quest for a really spectacular brunch for the past few years. The Phoenician used to have one…
By Susie Timm, Head Cheese A friend of mine tweeted this recipe the other day and I was intrigued because it sounded incredibly delicious! Turns out the House at Secret Garden, a new spot I am going to dine at very soon, is cranking it out just in time for Christmas! It sounds like merriment…