By Kira Wills, Guest Blogger, Girl Meats Fork A few months ago, I went to a seminar about the proper steps to take to get a literary agent because I need to re-start the difficult process of selling it. I walked in feeling extremely shy and nervous and a misfit (youngest person in the room…
By Susie Timm, Head Cheese This weekend the Grill at the TPC will be hopping with Scottsdale’s elite golf set. They had some time to put together this yummy cocktail recipe that’ll be sure to win over many hearts this Valentine’s Day. The White Chocolate Martini a.k.a. The Angel 1 ounce Vanilla Swedka Vodka 1…
By Susie Timm, Head Cheese I had a blast this morning on Good Morning Arizona showcasing the snack food stadium I built as well as some treats from Honeymoon Sweets and centerpieces from Encore Creative. You can see the segment here:
By Susie Timm, Head Cheese I had the distinct privilege of meeting Michael McNamara, food photographer for the Arizona Republic, over a year ago when he took some photos of my ordinary bruschetta for the paper and made them not only edible, but extraordinary. I knew then the adorkable photog had an amazing gift. McNamara…
by Susie Timm, Head Cheese There’s not much Chef James Porter has done in the world of restaurant ownership that I haven’t enjoyed thoroughly. First, it was Tapino. Every time I write about James, I tend to lament Tapino. It will always hold a very special place in my heart. And someday, James WILL make…