By Susie Timm, Head Cheese So I woke up this morning to by far the most interesting media release I have ever received. It seems the boys at J & D’s Foods are at it again. The bacon-loving loons have created something never seen before in funeral-wear: the bacon coffin. I met Justin of “Justin…
By Susie Timm, Head Cheese I am often asked what my favorite restaurant in the Valley is. I respond always with the same answer: FnB. There is no hesitation or question, it is simply the best. I have never written about my love of FnB. For many reasons I never felt that I could capture…
By Susie Timm, Head Cheese This past weekend I headed to the Old Town Farmers’ Market in Scottsdale (2nd St. and Brown) to visit several of my clients who exhibit there on Saturday mornings, (including the owner of the market itself) and I experienced a pastry encounter not soon to be forgotten. I rounded the…
Photo Courtesy of Meg Ross, The Luckyshotblog.com By Susie Timm, Head Cheese Join me in congratulating last night’s masters of the melty– People’s Choice Award: Mike Bouwens, 5th and Wine 2nd Place TIE! Graeme Blair, Brittlebush Bar & Grill at the Westin Kierland Sean Currid, Cafe ZuZu at Hotel Valley Ho Grand Champion: Justin Pfeilsticker,…
By Susie Timm Macaroons. My thoughts on this old-timey treat have often ranged from “blech” to “dry and a choking hazard.” I’ve passed on many a cookie tray that included these little balls of coconut puck. I am pleased to report however, that I have now consumed a macaroon so incredibly delicious and amazing that…