Chef Akira Back Rocks First-Ever Fancy Food Show Pop-Up Restaurant
By Susie Timm There are a few things I believe as absolute food truths: 1) Innovation and creativity combined with delicious, consistent food will create revenue. 2) Figure out how to create a cult-like following of food connoisseurs and average Joes alike. I attend the Fancy Food Show bi-annually to keep up on the trends,…