5 Questions for the “LT” in BLT Steak
By Susie Timm, Head Cheese Chef Laurent Tourondel is a very serious guy. He takes his food and his restaurants very seriously. This is perhaps why every meal I’ve had at a “BLT” restaurant is far above par. Tourondel was in town last week to celebrate BLT Steak’s 2nd Anniversary at the Camelback Inn Resort…