By Susie Timm, Head Cheese I’ve never been a big consignment store shopper. I think it has to do with my distinct lack of patience. However, that all is about to change with the opening of a brand new consignment boutique: Kitchen Switchin’. This unique store will carry high end, gently used electrics, cookware, bakeware,…
By Kira Wills, Guest Blogger, Girl Meats Fork So many people I know love chicken wings. You know, those squishy, messy, greasy, spicy little chicken arms that usually more bone than meat. I never got why they were so popular, maybe it’s all the alcohol traditionally consumed while eating them. I don’t really like them…
By Susie Timm, Head Cheese As I perused the Twitter feed this evening, I came across a link to a video that I could not ignore. “Cheeseburger Cocktail” it said. I was immediately intrigued. I clicked the link and was instantly mesmerized by Dallas Mixologist, Sly Cosmopolous (yes, her real name!) and this crazy ground…
By Susie Timm, Head Cheese When I started this website, one of my objectives was to highlight some of the very best meat I taste in my culinary travels. I didn’t have to travel far to find this exceptional dish at deseo at the Westin Kierland Resort and Spa. I was part of a fun…
By Susie Timm, Head Cheese I had a blast this morning with my friend Andi Barness on Sonoran Living Live on ABC 15. I was able to feature several local companies that are near and dear to my heart. Thank you to Arizona Stronghold Vineyards, Cerreta Candy Company, Goody Twos Toffee, Sphinx Gourmet Gift Ranch,…