By Susie Timm, Head Cheese Sometime this spring, I found the perfect pizza. Crispy around the edges, soft and chewy in the center. Topped with chicken, bacon, pine nuts and fresh basil. Just the right amount of cheese to sauce ratio. This pizza was the stuff dreams are made of. I tweeted about it. I…
By Susie Timm, Head Cheese I’ve had the pleasure of dining at elements at Sanctuary on Camelback many times over the years. It still remains one of my most favorite experiences in the Valley. I’ve been on a quest for a really spectacular brunch for the past few years. The Phoenician used to have one…
By Susie Timm, Head Cheese A friend of mine tweeted this recipe the other day and I was intrigued because it sounded incredibly delicious! Turns out the House at Secret Garden, a new spot I am going to dine at very soon, is cranking it out just in time for Christmas! It sounds like merriment…
By Susie Timm, Head Cheese Behold! The power of social media. Last week a friend of mine was having dinner at Taberna Mexicana and she tweeted a photo of the steak she was eating. It was a mouth-watering piece of meat that instantly made me hungry. I asked her if we could change our lunch…
By Susie Timm, Head Cheese I love peppermint. Whether in the form of ice cream, candy canes, gum–it doesn’t really matter. One of the best things about the Christmas season is how minty everything becomes. District Kitchen & Wine Bar at the Sheraton Downtown is featuring a candy cane martini this month and I simply…