By Susie Timm Macaroons. My thoughts on this old-timey treat have often ranged from “blech” to “dry and a choking hazard.” I’ve passed on many a cookie tray that included these little balls of coconut puck. I am pleased to report however, that I have now consumed a macaroon so incredibly delicious and amazing that…
photo by Tedd Roundy, Phoenix New Times And the winner is…. Pancake Quest 2012 results are in! 3rd Place: Orange Table 2nd Place: Perk Eatery 1st Place: 24 Carrots Juice People’s Choice: Perk Eatery Thanks to everyone who attended! Get your tix to the Grilled Cheese Throw down by clicking here!
By Susie Timm, Head Cheese I had a sketchy experience with Thai food circa 1994 and declared it “off my list” of cuisine choices for over 15 years. Recently however, my friends at The Roaming Boomers, Dave and Carol Porter convinced me to open my mind to the spicy fare. I reluctantly agreed. Upon my…
By Susie Timm, Head Cheese I had what can only be described as a “poetic” experience today. I tried a Tomato Soup + Grilled Cheese Cupcake from Ollie Cakes (Urban Cookies) and it was so amazing I cannot stop thinking about it. Baker Brady Breese directed me to their website to find the recipe and…
By Susie Timm, Head Cheese I recently had a chance to chat with Iron Chef champ Jose Garces, who is set to open three dining destinations at The Saguaro hotel in Downtown Scottsdale. I was feeling sort of irreverent so my questions are somewhat silly. Good thing Garces is a good sport! Check out what…