By Susie Timm, Head Cheeese I had the distinct pleasure of sampling Roaring Fork’s new brunch menu (as a guest of the restaurant) last Sunday with my dear friends Dave & Carol Porter from The Roaming Boomers. We settled into the cozy restaurant and I was very excited taste what was in store. The buffet…
By Susie Timm, Head Cheese Have I mentioned lately how much I love my job? I get to travel around the state and country eating and drinking on my endless quest for delicious meat. Not a bad gig. The folks at the House at Secret Garden were anxious for me to try a couple of…
By Susie Timm, Head Cheese Pork on a Fork, one of Downtown Phoenix Public Market’s newest vendors, initially started in the farmer’s market scene in September of 2009 at the Roadrunner market. Slowly they expanded their business, and today they can be found at 10-14 markets per week. “I’ve always wanted to work with the…
By Susie Timm, Head Cheese Back in 2006 I had the pleasure of opening a new Chase Bank on 64th and Greenway as their VP of Business Banking. It was a fun year. We made oodles of money and lived pretty high on the hog. During that hay day I used to take clients to…
By Susie Timm, Head Cheese Last week, a couple of days before New Year’s Eve, I started coming down with a cold. I had a sore throat, runny nose, and the rest of the annoying symptoms. All I wanted to eat was a steaming hot bowl of chicken noodle soup. My friend Adam Allison who…